Kent & Sussex

From the moment they planted their first vines in 2004, the vision has been to create the finest vintage wines using grapes exclusively from their own vineyards.

They grow the highest quality Chardonnay, Pinot Noir and Pinot Meunier grapes across the Gusbourne Estate, with 60 hectares in Appledore, Kent and 30 hectares next to the Goodwood Estate in West Sussex.

These predominantly Burgundian clones yield smaller volumes of intensely flavourful fruit, and are the vital first ingredient in making the award-winning sparkling wines, all crafted using the traditional method.